Emma's Bistro & Grill

• Roasted Butternut Squash with Pancetta

 

• New England Clam Chowder

 

• New York Clam Chowder

 

• Grilled Chicken Noodle Soup

 

• Creamy Tomato with Pancetta

 

• Tomato-Crab Bisque

 

• Roasted Parsnip Soup

 

• Minestrone Soup with Pasta & Vegetables

 

 

Salads

• Hearts of Romaine with Crispy Bacon and Blue Cheese

              Dressing

• Greek Salad
• Antipasto Salad
• Hearty Chef Salad
• Spring Mix Salad topped with Mandarins and served with a Red 

              Wine Vinaigrette

• House Salad with Citrus Vinaigrette
• Arugula and Romaine Salad with Walnuts and Blue Cheese 

              Vinaigrette

• Mixed Green Salad with Sundried Tomatoes and Gorgonzola 

              Cheese served with an Olive Oil Vinaigrette