Emma's Bistro & Grill

• Pan-Seared Tilapia in a Lemon Butter Caper Sauce

 

• Grilled Prosciutto Wrapped Cod Fish

 

• Shrimp Creole

 

• Broiled Salmon with Sun-Dried Tomato Vinaigrette

 

• Blackened Red Snapper

 

• Roasted Red Snapper with Champagne Sauce

 

• Emma's Crab Cakes-Dinner Sized

 

• Shrimp Scampi

 

• Jazzy Jambalaya

 

• Grilled Sea Bass over Roasted Herbs and Cardamon 

            with Rosemary Butter Sauce

 

• Grilled Salmon Filets with Sorrel Sauce