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| Hors D’ Oeuvres - Executive Cheese Platter
- Fresh Veggie Platter with a Sundried Tomato or Roasted Red
Pepper Dip - Coconut Shrimp with a House Mango Dipping Sauce
- Grilled Bacon Wrapped Shrimp basted with Rum Butter Sauce
- Grilled Bacon Wrapped Scallops basted with Rum Butter Sauce
- Ouzo Dill Shrimp
- Crab Stuffed Mushrooms
- Emma's Crab Cakes
- Champagne Poached Scallops with Red Pepper Pesto
- Smoked Salmon & Trout Canape Platters
- Jack Daniel's Glazed Lollipop Wings
- Soulvakis (Lamb Kabob) with Tzatziki Sauce
- Mojo Shrimp or Chicken Kabobs
- Smoked Chicken Ravioli in a Roasted Bell Pepper Sauce
- Beef, Lamb or Turkey Meatballs in a Jack Daniel Sauce
- Smoked Chicken Wrap Spirals
- Mini BBQ Chicken Quesadillas
- Honey Marinated Beef Satay with a Spicy Butter Sauce
- Spinach and Artichoke Dip
- Oven Roasted Dates
- Asparagus Wrapped in Prosciutto
- Spanakopita (Greek Pastry Stuffed with Spinach & Feta Cheese)
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