These are a few of the Chef's Specials. We can discuss menu to include specials on individual basis.
Chef’s Specials
Veal Osso Buco- Veal shanks pan seared and braised with a variety of fresh vegetable
Veal Saltimbocca
Grilled Monkfish Medallions in a White Wine Sauce with Tomato, Capers and Parsley
Pan Seared Salmon Served with Roasted Butternut Squash and Risotto
Stuffed Jumbo Shrimp with Crabmeat
New Zealand Rack of Lamb with Sweet Potato Mash and Mint Chutney
Seafood Chipino- Combination fresh seafood and vegetables in a light tomato wine sauce
Mediterranean Spiced Shrimp with Roasted Chili Peppers over a bed of Spaghetti
Stuffed Chicken Roaster with Roasted Root Veggies & Wild Rice Pilaf
Tropical Pork Tenderloin with Baked Plantains and Couscous